Roquefort Bread

Roquefort is not high on my list of favorite cheeses, but J loves it! To be honest, I’m not a blue cheese fan. It’s not that I cringe at the blue-green veined mold growth, but the flavor of the cheese is enough to make me hurl. Let’s just say blue cheese is an acquired taste.

I've been informed that Roquefort is like no other blue cheese - it’s creamier and richer than other blue cheeses, such as Stilton. I guess that I’ll just have to believe it, because I can't see myself sitting through a blue cheese tasting session – ugh!

Vegan Gluten-Free Oat & Berry Bars

This weekend I didn’t have to work or be someplace else, which meant it was playtime in my kitchen!

On Saturday, I whipped up two loaves of Roquefort bread, granola and these vegan gluten-free oat & berry bars. I still had enough time to prep loads of veggie skewers for our barbecue dinner.

These bars are oaty, chewy and chock-full of berries. They contain no refined sugar and won’t give those annoying pangs afterwards. They are satisfying and taste really wholesome. The bars aren’t overly sweet and the berries have just the right amount of tartness, to make the bar really good.