I can’t believe that I used to buy Cajun spice. It was not only expensive, but it was always so salty. I did a bit of looking around and created the following Cajun spice recipe.
Use it to make blackened meat/fish, chili con carne, in soup or pop some into your fajitas.
CAJUN SPICE
Makes 90 g, 3 oz, 8 T
Ingredients
6 t smoked paprika
4 t salt
4 t roasted garlic flakes
4 t chili powder/flakes
2 t black pepper
2 t dried oregano
2 t ground coriander
Method
1. In a medium sized jar, shake all of the ingredients together. Store and used as needed, enjoy!
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