Chicken Souvlaki

Oh how we love Greek food! I mean proper Greek food, the stuff you get whilst visiting Greece or Cyprus. Not the gyros plate that is ubiquitous to the US, which is sadly paraded about as if it's the only thing that comes from Greek cuisine.

We love all of their desserts, salads and their grilled meat/fish cooked Mediterranean style. Souvlaki is no different. I think I was first introduced to souvlaki in a Greek restaurant in London, and then later tried the real deal in Cyprus, mmm!

Tandoori Chicken Skewers

This is a delicious recipe that you can use to make roasted tandoori chicken or grilled (broiled) chicken skewers. The skewers are particularly delicious with rice and salad, or in pita/naan bread.

Char Siu Bao - Chinese BBQ Pork Buns

When we lived in London, there was a Chinese bakery, Tai Pan, that was about 10 minutes walk from our house. We would occasionally go there for a weekend raid, of course, we didn’t have room for dinner that night. They made everything on site, from the delectable char siu bao (bbq pork bun/barbecue pork bun) to the delicate daan tat (egg custard tarts), from the delicious gai mei bow (coconut bun, chicken tail bun) to the mouthwatering celebration cakes. I really miss that place.